Prima Donna Chef

I do not believe it is a birthright that if one becomes a chef...one gets to cop serious

attitude.  Somewhere along the way....they picked up the notion that they are never

wrong.... au contraire my white-coated pains-in-the-ass....

I watch a customer take a bite of their entree...and almost choke because it is so

spicy!..So I run it back to the chef and tell him this dish was to be made WITHOUT any hot

spices whatsoever!.....Chef Shit-for-Brains still has the ticket...looks at it and

laughs...it clearly states (in English) "NOT SPICY".....he looks at me and says,"Oh, I

thought it said "Extra spicy." Now you know how Chef Shit-for-Brains got his name.


Then there was Chef My-Shit-Don't-Stink....a server had just finished delivering food to

one of his tables....one of the dishes was prepared incorrectly...he immediatlely brought

it back to Chef My-Shit-Don't-Stink...Chef tried to wave him off....seriously now...this

problem needs to be fixed right away...the other 3 people at the table are eating...(I'm

pretty sure they came out to eat as a group) we really need to get diner number four's

food back to him as quickly as possible......so the server shows the chef the

ticket....clearly, the chef screwed up....let's just fix it....but no...Chef My-Shit-

Don't-Stink has a different solution...he tells the server to get out of his face.....that

was a solution we did not see coming...(perhaps we had set the bar too high by expecting a

reasonable solution)....but then...the chef doesn't have to deal with the customer....nor

is this going to affect his wages, the same way it is going to affect our tip....