Monday, October 31, 2011

Quit hiding behind the Internet.....

Ya know, if you want to complain about your meal or drink, the time to do it is while you are eating or drinking it. If you feel your meal or drink is not up to par, let us know immediately, so we can remedy the situation. If you don’t speak up, then that’s your fault. Instead, you go home, get on your computer and write a nasty comment. Chicken shit!

We have a new demographic group around here. The “Coupon Diner.” Practically every place around here has a myriad of coupons available, so folks go from place to place, depending on what coupons are currently out. Add to that the “Corporate Dining Mentality,” which means if you complain enough, you get a bunch of stuff for free, (Whether your complaint is legitimate or not) and now you’ve got your classic “Scammer.”

The server and I figured out which table these internet complainers were at. They never once said anything was wrong, and they were asked several times. AND, they ate and drank everything! So how can we take your complaint seriously? They said the meat was “grizely.” Okay, if you’re gonna use the wrong word, at least spell it correctly. Did you mean “Grizzly?” If you did, that pertains to bears. Perhaps you meant “Gristly?”

They complained about every aspect of the meal….why did they not say anything when they were asked? Or…..are they just scammers? The fact that they supposedly suffered in silence due to their lack of common sense to say anything while they were there, combined with the complaint, (and the fact that they ate everything) leads me to believe just that. Yup, scammers, looking to get a free meal.

Yes, there will always be some legitimate complaints, at all restaurants, after all we are just as human as anyone else. But we’ve learned to read between the lines, we’ve all had to…..there are just too many scammers out there now. And they all know who they are. Are you proud of yourselves?

Thursday, October 27, 2011

Quit kicking a dead horse.......

When it comes to drinking alcohol, people generally fall into three categories. Beer drinkers, for the most part will stick with beer, no matter where they are. Liquor drinkers, the same thing, and wine drinkers will usually stick with wine. It’s just the way it is. Sure, some may venture out of their category every now and then, but 95% of the time, they stay true to the pattern.

The only category I’ve seen an increase in, in the last 30 years, is wine. Restaurants have increased their wine selection over the years, by way too much! All too many choices does, is confuse people. So they order the “House” wine. Most people aren’t familiar with brands or certain wineries, they just know Merlot or Cabernet Sauvignon or Chardonnay.

Restaurant owners have taken to featuring certain wines, in an effort to get folks to drink more wine. If you look at the table tents, you may see a card in them, advertising the wine of the month, a certain brand, with a couple of choices, say, a Sauvignon Blanc and a Pinot Noir. EVERY time they do this, we end up with a shit load of wine leftover. Then we have to figure out a way to get rid of it. It’s good wine, but after a year and half of doing this, you’d think they would get the hint….it’s not really working. Liquor drinkers don’t care, beer drinkers don’t care, and for the most part wine drinkers don’t care either. They just want to order their Merlot or Cabernet, etc.

But owners want to “educate” the public. Why? Because they think it’s classy to drink wine? Beer drinkers stick to one brand, so do alcohol drinkers….quit trying to force feed people wine! If they’re ordering any form of alcohol with their meal, why does it matter what they drink? There are very few wine connoisseurs out there, and even fewer who want to become one. Quit kicking a dead horse!

Monday, October 24, 2011

For the Observationally Challenged.....

Okay, it was Sunday…we had some reservations on the books….we were short one server….someone called off sick….see, we restaurant workers (just like people in other walks of life) are also subject to the same ailments that seemed to pop up suddenly in the last two weeks (nasty cold s and flu)…..but for some reason there are always the few that take this as a personal affront. Would you rather they came in sick and sneezed and coughed all over your food?

We got slammed last night! I had to come out from the bar and take some tables. We were in constant motion….never stopping. We helped each other out, running food or appetizers to tables that were not our own…refilling beverages….boxing up food to go…but apparently this wasn’t good enough for some people.

Two women were complaining that they weren’t getting enough attention. Really?!? Do your powers of observation suck that bad?!? Or are you stuck in your own little bubble of a world where nothing else but you, matters? Or do you consider yourself a V.I.P.? Let me tell ya something…..everyone who comes through the door is a V.I.P.!!!!

First you whine to one server, who was refilling your coffee….then you start in on your server! “The service was bad….blah blah blah….” Look, we’re not kids, we’re professionals. We’re doing the best we can, and considering the circumstances, we were doing pretty damn good!

Yes, you’re out for a Sunday dinner….did you ever stop to think about all the people who give up their Sunday, so you can go out? I don’t think so. Instead, you belittle your server (are you felling good about that?) You tell him he blew his tip. What are you? On a power trip? The server apologizes (in my mind, unnecessarily, considering how oblivious you are to your surroundings) and tells you if you feel the service isn’t worthy of a tip, not to leave one. So then you leave a 20% tip. What was your point? Or is bitching at the server just a hobby of yours?

Ponder this….if all restaurants were closed on Sunday, where would you be having dinner, and who would be waiting on whom?

Friday, October 21, 2011

Patience, in the overall scheme of things....

Ah, Patience….we’ve talked about it before…let’s put in a little more in perspective….

You come in for dinner…the hostess seats…..(no lines, no waiting)….and it takes a couple of minutes for your server to get to you…don’t blow a gasket! It’s not because they are in the middle of card game, in the back…….it’s because they are taking care of other customers, and they will give you the same treatment and kindness.

Let’s say… instead of going out for a meal, you had to go to a government office, like the Register of Deeds. First of all, they don’t care how long you wait, whether it’s 2 minutes or 2 hours. They truly don’t care. And when it’s finally your turn, don’t expect to be greeted with kindness and a warm smile. Second, if you there is something missing on your deed, they’ll be quick to tell you, but won’t give you any information as to how to fix it.

So now….you have questions about the menu, the server will answer all the questions to the best of their ability, and if they don’t’ know the answer to something, they will go and find out the answer. At the Register of Deeds, they will simply tell you that they are not allowed to give out legal advice. But all you have is a simple question, that will be answered with, “Go talk to an attorney.” This is enough to put some people over the edge…after all, it took 30 minutes to drive there, another 10 to 15 minutes to find a parking space (that you have to pay for) and then another 10 minutes to get into the building and figure out where you’re supposed to go. THEN…after waiting for an eternity, you find out that you can’t accomplish what you came to do, and the staff is gnarly and won’t help you.  (And they'd really prefer it if you neer came back again) You leave mad and you’ve just wasted a few hours of your day, and it cost you money.

So in the overall scheme of things, is waiting a couple of minutes in a warm comfortable restaurant, anything to really get bent out of shape about? If you answered yes, then perhaps you should attend an anger management seminar.

Thursday, October 20, 2011

When the audience rocks......

Okay, so we had another Double Take Impersonator Show last night…..it was a blast! It’s always more fun, when the audience rocks! We had a couple of large groups, one of 22 and one of 15, and they were out to have a good time.

I’ve never heard so many people singing along with Karen Carpenter and Neil Diamond! A few got up and started doing a line dance to Neil Diamond. (Yeah, yeah, I know, we’re all dating ourselves, but who cares?) And when Mr. Motown hit the stage…they sang even more! But then, this is the Motor City, and we remember the entire Motown Sound.

Sure, there were a few glitches (there always are)…like our sound man couldn’t get out of work as early as he needed to, and we started late, but once we got rolling, we rocked.

When Cher was working the room, singing to all the men, some got up and danced with her. Camera phones were snapping pictures right and left….I always tell everyone, take all the pictures you want, and post one on Facebook, saying “This is where I am, RIGHT NOW!” Hey, free publicity is always good!

Energy breeds energy. The audience was feeding off the energy of the performers, and the performers were feeding off the energy of the audience. It’s a give and take situation. By most standards, our audience is not young…but their energy speaks volumes about them….age doesn’t matter at all….it’s all attitude….and they all had the attitude that they were gonna have fun! I’ve seen groups of twenty somethings who couldn’t hold a candle to these folks when it comes to having fun. That, and us older folks have had more experience at having fun. Every generation of twenty somethings thinks they invented fun. Wrong!

So a huge “Thank You” to all who attended the show last night, you made OUR night!

Wednesday, October 19, 2011

Too much football for me......

I’ve been going in earlier on Sunday’s, since it’s football season. We’ve been watching the Detroit Lions, and most of the games have started at 1:00 P.M. We don’t have a big crowd for this, but there’s a few who show up every week, and of course the guys who are forced to attend the showers, always end up in the lounge at some point.

However, last Sunday there were just three who showed up for the game, and there were no showers going on that one needed an escape from. One regular got there right at 1:00, and the singer showed up with some cake. So there we sat having cake and coffee while watching the game. Then we had lunch…..I guess that was kind of backwards, since we had dessert first. (Don’t tell on us) Then the boss sent out some tortilla chips and pico de gallo, so we chowed down that also.

The restaurant wasn’t too busy, so I literally sat through the entire game. And asked a bunch of what may be perceived as stupid questions. I spent years working at a place where football was always on, but was always too busy to really pay close attention, so I learned a lot last Sunday. Well, really more than I wanted to know.

The few that were there, left when the Lions game was over, it was still a slow drinking day for the rest of the restaurant, so I watched football for the rest of the shift. I asked the manager, (who was sitting at the bar making out the schedule) if there was a preferred team in the next game. I figured it would be more interesting if I had a team to cheer for. But no, he didn’t care….so I started in with more questions. He actually started explaining a lot more to me. “Why do those guys keep trying to run through the middle of the pack, when it never seems to work?” “Why are all those yellow flags on the ground?” “What the hell is a horse collar?” “Shouldn’t there be more contrast in the color of the uniforms, so they don’t get mixed up and accidentally throw the ball to the wrong guy?” (I think this was perceived as a totally stupid question, but it made sense to me)

Ya know, I’d much rather be busy, and just glance over my shoulder at the game when people start yelling at the television.

Wednesday, October 12, 2011

The Dangers of Flavor......

It seems like every time you turn around, there is a new flavor of vodka. I can remember when there were only a few different flavors, like Lime Vodka, and it was pretty bad. (But, we managed to choke it down anyways.)

The latest flavor we acquired is “Cake.” Yup, cake. I opened the bottle, smelled it….amazing….it smelled exactly like cake! (How do they do that?) The customer who brought this particular flavor to our attention, also gave us a recipe for it. Cake Vodka, pineapple juice and a dab of grenadine. It tastes just like Pineapple upside down cake!

Here’s where the danger comes in…..it tastes so good, anyone could just swill it down, and not even realize they were drinking liquor. (Of course I took a sip and sampled it.) When the singer arrived at work, I made her a “Coconut Cake Martini.” Way too good! I’m going to have a great time experimenting with this one. I’ve already got some ideas I want to try for a “Red Velvet Cake Martini.” Hey, if someone can make a drink called “Cotton Candy,” I can make Red Velvet Cake!

Oh oh oh! How about Devil’s Food Cake! Liquid chocolate in a glass. I had to get to chocolate sooner or later, since I consider chocolate to be a food group. Oh wait! Let’s take the chocolate thing even further, and go with Black Forest cake!

Did I mention I really like cake? With all the banquets and parties we have at the restaurant, we end up eating an inordinate amount of cake….every kind you can think of. Yup….this is gonna be a lot of fun.